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Main raw materials: pollock surimi

Single weight: 50g/piece

Place of origin: Lianyungang City, Jiangsu Province

Shelf life: 18 months

Storage conditions: frozen storage at -18℃

Instructions for consumption: Ready to eat, for Chinese food, Western food, Japanese food

Features: Japan's local specialty flavor, made of pollock, has a rich roasted aroma, is chewy, nutritious and delicious, has a rich and delicate taste, and is healthier without frying.